Boiling is cooking prepared foods in a liquid (water, bouillon, stock, milk) at boiling point. It is a method of cooking food in which the heat is transmitted to the food from the water brought to a boil. Depending on their characteristics, the ingredients must be immersed in cold water or liquids (in the case of broths, potatoes, legumes or whole fish) or water or liquids already brought to a boil (for vegetables, meat, fish fillets and shellfish). To reduce time and save energy, achieving professional results, you need to use pans that manage the boiling process automatically.
Advantages · Older, tougher joints of meat can be made palatable and digestible · Appropriate for large-scale cookery · Economic on fuel· Nutritious, well flavored stock is produced · labor saving, requires little attention · Safe and simple · Maximum color and nutritive value are retained with green vegetables – but the boiling time must be kept to the minimum
Disadvantages · Foods can look unattractive · It can be slow · Loss of soluble vitamins in the water
Abdin Industrial has designed high quality kitchen equipment to meet the heavy duty cooking requirements, granting the highest value of reliability, safety, hygiene, power and flexibility. All built in high quality AISI 304 Stainless Steel with 2mm top thickness.
• Our range of boiling pans can be gas or steam heated.
• They are available in 150 Ltr. Capacity. Gas models can be direct or indirect heating for delicate types of food.
• Outside structure is made of Stainless Steel AISI 304.
• Top is made of one piece of Stainless Steel AISI 304, 1.5mm thickness.
• Cylindrical pan with double wall spring balanced lid.
• Pan joined to the top through a continuous weld with a molded anti-condensate channel, provided with front drainage hole.
• Equipped with hot and cold water taps, as well as 2″ drain valve in crome-plated brass with heat resistant handle.
• Indirect heated models are equipped with safety pressure relief valve to control jacket pressure.
• Gas models feature two independent sets of tubular
• Stainless Steel burners controlled by simmer valves. Each burner equipped with pilot flame, piezo ignition and a safety device to cut out gas in case of flame failure.
• Stainless Steel height adjustable feet.
For more details, click here